Tofu and Bok Choy Stir Fry

Submitted by lovefromsf

"Nice and simple recipes."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 3 0z
• Serves: 32

ingredients

• 10 tablespoons low sodium soy sauce
• 6 tablespoons dry sherry
• 6 teaspoons oriental sesame oil
• 6 teaspoons cornstarch
• 12 teaspoons vegetable oil
• 18 large garlic cloves, minced
• 6 tablespoons minced fresh ginger
• 3⁄4 cup dry crushed red pepper
• 21 cups thinly sliced bok choy
• 3 green onions, cut into 1-inch pieces
• 5 cups extra firm tofu, drained, cut into 3/4-inch pieces

directions

1. Combine first 4 ingredients in small bowl; mix well.
2. Heat vegetable oil until very hot in heavy large wok or skillet over high heat.
3. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds.
4. Add bok choy and stir-fry until just wilted, about 2 minutes.
5. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.
6. Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.
7. Pour over soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.

Reviews

[FLKeysJen]

So delicious! I made one-third of a recipe and it served two people.