Toffee Fingers

READY IN: 19mins
Recipe by dojemi

Quick, easy and delicious.

Top Review by carlenebyron

Easy and delicious variation: instead of or in addition to the nuts / seeds: as soon as it comes out of the oven, spread 8 oz of milk chocolate pieces over the top before you break it apart.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cover jelly roll pan with foil.
  3. Cover with wafers, touching.
  4. Melt butter, stir in brown sugar, and bring to a boil.
  5. Add almonds or sesame seeds and spread immediately over wafers.
  6. Bake 9 minutes or until very bubbly.
  7. Break into serving pieces while warm.
  8. Store in refrigerator.
  9. May be frozen.

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