- 27 graham crackers
- 1 cup butter
- 1 cup brown sugar
- 4 ounces slivered almonds (or 2 tablespoons sesame seeds)
Directions See How It's Made
- Preheat oven to 350 degrees F.
- Cover jelly roll pan with foil.
- Cover with wafers, touching.
- Melt butter, stir in brown sugar, and bring to a boil.
- Add almonds or sesame seeds and spread immediately over wafers.
- Bake 9 minutes or until very bubbly.
- Break into serving pieces while warm.
- Store in refrigerator.
- May be frozen.