Toffee Bar Crunch Pie

READY IN: 4hrs 15mins
Recipe by SilentCricket

I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

Top Review by "Pink Eyed" Jim Cortina

This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true!

Ingredients Nutrition

Directions

  1. Spread dessert topping on bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Let stand 5 minutes.
  6. Stir in cool-whip and chopped toffee bars.
  7. Spoon into crust.
  8. Freeze 4 hours or until set.
  9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
  10. Garnish as desired.
  11. Store any leftovers in freezer.

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