Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toffee Bar Crunch Pie Recipe
    Lost? Site Map

    Toffee Bar Crunch Pie

    1/1 Photo of Toffee Bar Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    SilentCricket's Note:

    I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Spread dessert topping on bottom of crust.
    2. 2
      Pour milk into large bowl.
    3. 3
      Add pudding mix.
    4. 4
      Beat with wire whisk 2 minutes.
    5. 5
      Let stand 5 minutes.
    6. 6
      Stir in cool-whip and chopped toffee bars.
    7. 7
      Spoon into crust.
    8. 8
      Freeze 4 hours or until set.
    9. 9
      Let stand at room temperature 15 minutes or until pie can be sliced easily.
    10. 10
      Garnish as desired.
    11. 11
      Store any leftovers in freezer.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 26, 2004

      55

      This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004

      45

      This is an easy to follow recipe that results in a very rich, but delicious pie. Thanks for sharing your recipe SilentCricket!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toffee Bar Crunch Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 224
    46%
    Total Fat 24.8 g
    38%
    Saturated Fat 14.1 g
    70%
    Cholesterol 22.0 mg
    7%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 45.3 g
    181%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes