Toffee Bar Crunch Pie

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

Ingredients Nutrition

Directions

  1. Spread dessert topping on bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Let stand 5 minutes.
  6. Stir in cool-whip and chopped toffee bars.
  7. Spoon into crust.
  8. Freeze 4 hours or until set.
  9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
  10. Garnish as desired.
  11. Store any leftovers in freezer.

Reviews

(2)
Most Helpful

This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true!

"Pink Eyed" Jim Cortina March 26, 2004

This is an easy to follow recipe that results in a very rich, but delicious pie. Thanks for sharing your recipe SilentCricket!

Junebug April 11, 2004

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