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    You are in: Home / Recipes / Toffee-Almond Blondies Recipe
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    Toffee-Almond Blondies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Juenessa's Note:

    From Southern Living August 2006 test kitchen's top rated recipes.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    • 1/2 cup butter, softened
    • 1 large egg
    • 1 (17 1/2 ounce) package chocolate chip cookie mix
    • 1 teaspoon vanilla extract
    • 1 (8 ounce) package toffee pieces
    • 3/4 cup chopped toasted slivered almonds

    Directions:

    1. 1
      Stir together butter and egg in a large bowl. (Mixture will not fully blend together.)
    2. 2
      Stir in cookie mix and vanilla until a soft dough forms.
    3. 3
      Stir in toffee bits and almonds until well blended.
    4. 4
      Press mixture into a lightly greased 13- x 9-inch pan.
    5. 5
      Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean.
    6. 6
      Cool in pan on a wire rack, and cut into bars.
    7. 7
      Note: For testing purposes only, Southern Living used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 09, 2011

      55

      excellent blondies and very easy to make. will make this again and enjoy eating them. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      45

      Quick, easy, and family enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee-Almond Blondies

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2523.3
     
    Calories from Fat 1507
    59%
    Total Fat 167.5 g
    257%
    Saturated Fat 73.4 g
    367%
    Cholesterol 275.1 mg
    91%
    Sodium 1521.4 mg
    63%
    Total Carbohydrate 243.5 g
    81%
    Dietary Fiber 6.4 g
    25%
    Sugars 69.8 g
    279%
    Protein 27.2 g
    54%

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