Toblerone Chocolate Mousse

READY IN: 16mins
Recipe by Evie*

Delicious chocolate dessert.

Top Review by Clara12

This is awesome! I am so happy to find this recipe as it is really delicious, creamy, rich, easy to prepare and simply wonderful satisfying. I followed your instructions, made no changes and was impressed, how easy it is to prepare a dessert which would be very expensive in a restaurant. The next time I will add some alcohol, will fill it in a glass and make an other layer with white chocolate. Thank you for this great recipe.

Ingredients Nutrition

  • 1 (200 g) Toblerone chocolate bars, roughly chopped
  • 14 cup water
  • 3 teaspoons gelatin
  • 1 12 tablespoons hot water
  • 250 ml cream, whipped (extra for topping)
  • strawberry (for decoration)

Directions

  1. Place chocolate and water into a heatproof bowl.
  2. Place over a bowl of simmering water.
  3. Stir until chocolate melts.
  4. Remove from the heat.
  5. Allow to slowly cool down to room temperature.
  6. Combine the gelatine and hot water.
  7. Stir over simmering water until the gelatine dissolves.
  8. Stir into chocolate mixture.
  9. Gently fold whipped cream into the chocolate mixture.
  10. Spoon into serving dishes.
  11. Chill 2-3 hours or until firm.
  12. Top with extra cream and a sliced strawberry.

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