Toblerone Chocolate Mousse

Total Time
Prep 10 mins
Cook 6 mins

Delicious chocolate dessert.

Ingredients Nutrition

  • 1 (200 g) Toblerone chocolate bars, roughly chopped
  • 14 cup water
  • 3 teaspoons gelatin
  • 1 12 tablespoons hot water
  • 250 ml cream, whipped (extra for topping)
  • strawberry (for decoration)


  1. Place chocolate and water into a heatproof bowl.
  2. Place over a bowl of simmering water.
  3. Stir until chocolate melts.
  4. Remove from the heat.
  5. Allow to slowly cool down to room temperature.
  6. Combine the gelatine and hot water.
  7. Stir over simmering water until the gelatine dissolves.
  8. Stir into chocolate mixture.
  9. Gently fold whipped cream into the chocolate mixture.
  10. Spoon into serving dishes.
  11. Chill 2-3 hours or until firm.
  12. Top with extra cream and a sliced strawberry.


Most Helpful

This is awesome! I am so happy to find this recipe as it is really delicious, creamy, rich, easy to prepare and simply wonderful satisfying. I followed your instructions, made no changes and was impressed, how easy it is to prepare a dessert which would be very expensive in a restaurant. The next time I will add some alcohol, will fill it in a glass and make an other layer with white chocolate. Thank you for this great recipe.

Clara12 April 05, 2003

I enjoyed trying this recipe. It was quite rich and tasty and easy to make.

Rainette February 15, 2007

I made this for a Birthday party and everyone loved it, It was simple to make. I have made chocolate mousses before and usually time is critical, this one was more than easy for the beginner in pasty. AND IT TASTED GREAT!

jojoisjojo2 March 11, 2006

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