Toblerone Brownies - Swiss Chocolate

Chelle_N's Note:

Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 20

• 300 g Toblerone chocolate bars, roughly chopped (*)
• 150 g butter, chopped
• 1 1/2 cups brown sugar
• 1 cup plain flour
• 4 eggs
• 1/2 cup sour cream
• cocoa, for dusting

Directions:

1. Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
2. Remove from heat.
3. Stir through the sugar, flour, eggs and sour cream until well combined.
4. Pour into a well lined 13" x 9" x 2" pan.
5. Bake at 180ºC for 30 minutes or until cooked through.
6. Cool on a wire rack.
7. Cut into pieces.
8. Dust with cocoa and serve.