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    You are in: Home / Recipes / Toasty Dogs Recipe
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    Toasty Dogs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    GinnyP's Note:

    As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!

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    Toasty ...

    Units: US | Metric

    • 2 slices bread
    • butter
    • 2 slices cheese
    • 2 hot dogs
    • 2 toothpicks


    1. 1
      Top each slice of bread with a slice of cheese and a hotdog.
    2. 2
      Fold over, and secure each with a toothpick.
    3. 3
      Spread butter on the outside of the bread slices.
    4. 4
      Toast in toaster oven until golden brown.

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    Ratings & Reviews:

    • on October 04, 2009


      I made one of these for my 4 yr old son tonight for dinner. I used a Hebrew National low fat all beef hotdog to help make it a LITTLE healthier (lol). At first he looked at it and said he didn't want that. I talked him into trying it and he ate the whole thing! This is fast and kid friendly.

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    • on April 10, 2008


      Wow, I'm another one that this recipe brings back a huge flood of memories for. This is one of the recipes I learned in my very first cooking class way back in 2nd grade or so. It's fun, easy, and turns out really yummy. Perfect for kids, thank you for posting, and thanks for the memories. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007


      My DS just 'liked' this not 'loved' it and said don't make this again-"Sorry Mom". My DS loves every ingredient (I even added the ketchup like another poster recommended) though he didn't like his fingers getting greasy from the oleo, nor did he care for cheese. How dare I try to improve on his plain old hotdog! Thank You anyway-I just get tired of the same boring hotdog in a bun-though he doesn't...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Toasty Dogs

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 14.1 g
    Cholesterol 60.1 mg
    Sodium 1230.9 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 18.1 g

    The following items or measurements are not included:


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