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    You are in: Home / Recipes / Toasted Sesame Sauce Recipe
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    Toasted Sesame Sauce

    Toasted Sesame Sauce. Photo by White Rose Child

    1/1 Photo of Toasted Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350* F.
    2. 2
      Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
    3. 3
      Let cool.
    4. 4
      In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
    5. 5
      Combine the ground and whole sesame seeds in a bowl.
    6. 6
      Add remaining ingredients, and whisk well.
    7. 7
      Put the sauce into a jar and seal it.
    8. 8
      Let the sauce sit for 1 hour while flavors mix.
    9. 9
      You can store sauce in the fridge for up to 2 weeks.
    10. 10
      Enjoy!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 18, 2009

      55

      I made this sauce last night and it was delicious! I browned up some chicken in a skillet and then added the sauce and let it reduce down for a bit while I made some brown rice. Threw it all together and it was perfect! The only ways I veered from the recipe was by not adding the optional tahini (simply because I didn't have any on hand) and added a little more honey because I like it sweet. Great recipe Sharon! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      45

      I'm so glad I tried this. For my own taste, it needed modification. I omitted the sesame oil and started with 1 Tbsp tahini. I reduced the tamari and still found it tasted far too strong (salty, sweet, and vinegarry), so I ended up adding about 3 Tbsp more tahini and an extra 1/2 cup of water. Then I warmed it a bit on the stove, which thickened it up nicely. I mixed some sauce into brown rice and steamed vegetables for an awesome lunch. Once I tinker with it a bit more, it'll be a keeper. Thanks Sharon123!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Sesame Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1122.2
     
    Calories from Fat 756
    67%
    Total Fat 84.1 g
    129%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 6718.7 mg
    279%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 12.5 g
    50%
    Sugars 48.4 g
    193%
    Protein 30.1 g
    60%

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