Toasted Sesame Sauce

READY IN: 25mins
Recipe by Sharon123

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Top Review by diana729

I made this sauce last night and it was delicious! I browned up some chicken in a skillet and then added the sauce and let it reduce down for a bit while I made some brown rice. Threw it all together and it was perfect! The only ways I veered from the recipe was by not adding the optional tahini (simply because I didn't have any on hand) and added a little more honey because I like it sweet. Great recipe Sharon! Thanks for sharing!

Ingredients Nutrition


  1. Preheat the oven to 350* F.
  2. Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
  3. Let cool.
  4. In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
  5. Combine the ground and whole sesame seeds in a bowl.
  6. Add remaining ingredients, and whisk well.
  7. Put the sauce into a jar and seal it.
  8. Let the sauce sit for 1 hour while flavors mix.
  9. You can store sauce in the fridge for up to 2 weeks.
  10. Enjoy!

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