Toasted Sausage and Horseradish Sandwiches - Grzanki Z Kielbasa

Submitted by ANN N.

"Another recipe I found while searching for ZWT3. This one sounds delicious. I can't wait to try it."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 16 sandwiches
• Serves: 8

ingredients

• 8 slices white bread (two day old bread is best)
• 1⁄4 cup soft butter
• 1⁄2 lb kielbasa, skinned and chopped
• 1⁄4 cup prepared horseradish
• 1 teaspoon flour
• 4 tablespoons sour cream

directions

1. Preheat oven to 450 degrees farenheit.
2. Spread each slice of bread on both sides with butter.
3. Cut each one in half.
4. Mix the sausage with sour cream, spread the sandwiches.
5. Mix the horseradish with flour and sour cream.
6. Spread over the sausage.
7. Put into a hot 450°F oven for 10 minutes.

Reviews

[Maito]

I love horseradish, so this was totally up my alley. A good sandwich. I did halve the horseradish and made 2 pieces of bread per person (I suspect it is a mistake that one sandwich feeds 2 people).

 

[5thCourse]

A lovely sandwich! At first I was leery about all the horseradish, but it the taste was barely there in just the right amount. I combined the 4 tablespoons sour cream, flour, horseradish and meat all at once (omitting steps 5 and 6) since there is no specified amount of sour cream for steps 4 and 5. Your sandwiches will also hold together better if your sausage is chopped finely. And maybe cut in half after you've assembled them. We sprinkle a bit of seasoning salt over the tops and had with lettuce and french dressing, the sweet tomato taste complementing the sandwich flavours. My husband is not a sandwich man, but loved these!