Toasted Pumpkin Seeds ( Pepitas)
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 3⁄4 tablespoon peanut oil
- 3⁄4 tablespoon margarine, melted
- 1 cup pumpkin seeds
directions
- Preheat oven to 350°F.
- Wipe fibers from pumpkin seeds but do not wash them.
- Coat seeds with mixture of oil and margarine.
- Spread seeds on a baking sheet.
- Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.
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