Toasted Pumpkin Seeds ( Pepitas)

Total Time
40mins
Prep 10 mins
Cook 30 mins

yum

Ingredients Nutrition

  • 34 tablespoon peanut oil
  • 34 tablespoon margarine, melted
  • 1 cup pumpkin seeds

Directions

  1. Preheat oven to 350°F.
  2. Wipe fibers from pumpkin seeds but do not wash them.
  3. Coat seeds with mixture of oil and margarine.
  4. Spread seeds on a baking sheet.
  5. Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.

Reviews

(5)
Most Helpful

I liked it because it was different

Lttlest chef September 22, 2008

I like to use garlic salt on mine for some added flavor... YUM!

Leah White November 01, 2007

The actually come out better than the store bought ones! I love them..thanks!

Kitchen Wytch October 30, 2007

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