Total Time
20mins
Prep 10 mins
Cook 10 mins

An italian flavour, made at home anywhere . Simmering the garlic in butter adds a unique flavour. Someone gave me this recipe years ago. Its a great appetizer.

Ingredients Nutrition

Directions

  1. Preparation.
  2. Melt butter in small saucepan over medium heat; add garlic and Italian seasoning. Reduce heat, and simmer 5 minutes. Remove from heat.
  3. Brush each bread shell with half of butter mixture; sprinkle evenly with 1/4 cup cheese. Cut each bread shell into 12 wedges. Place on lightly greased baking sheets.
  4. Bake at 450° for 8 to 10 minutes or until crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a