Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Coconut Rice Pudding Recipe
    Lost? Site Map

    Toasted Coconut Rice Pudding

    Toasted Coconut Rice Pudding. Photo by Mikekey

    1/1 Photo of Toasted Coconut Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    evelyn/athens's Note:

    This is not your average rice pudding. There's a fragrant, almost floral, waft of scent and flavor that is imparted to the creamy rice mixture by the ginger, lime and honey. The toasted coconut and rum are the kickers, though, making it over-the-top good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      To toast coconut: Heat a clean, dry frying pan over medium-high heat, add desiccated coconut and cook, shaking pan constantly, until coconut is golden. (Make a little more toasted coconut than is called for in the recipe so that you can sprinkle some over top at serving time.).
    2. 2
      Bring water, freshly-grated ginger, lime peel, salt and butter to a boil in a medium saucepan. Add the rice, return to the boil, and then reduce the heat to the lowest setting, so the mixture cooks at a simmer. Cook until rice has absorbed most of the water, stirring occasionally, about 20 minutes. Carefully remove the lime peel and discard.
    3. 3
      Scald the 1 cup evaporated milk and honey in the microwave.
    4. 4
      Add the hot milk, honey, toasted coconut and chopped raisins, if using, to the rice mixture. Cook at a bare simmer a further 15 minutes. Remove from heat and stir in rum and vanilla extracts.
    5. 5
      Transfer pudding to a large bowl, place a piece of plastic wrap directly onto surface and cool to room temperature. Place in refrigerator until cool and set. Just before serving, 'loosen' rice pudding by beating in the reserved 1/2 cup evaporated milk with a fork.
    6. 6
      Serve with your favorite toppings.

    Ratings & Reviews:

    • on June 21, 2013

      35

      Sorry, this one didn't work for us. It wasn't sweet enough. All we tasted was evaporated milk and rum extract. The toasted coconut flavor was lost. Maybe if made with whole milk it would turn out better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toasted Coconut Rice Pudding

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 118
    32%
    Total Fat 13.1 g
    20%
    Saturated Fat 9.0 g
    45%
    Cholesterol 35.0 mg
    11%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.3 g
    85%
    Protein 8.5 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites