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1/2 Photos of To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)
My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for the beer if desired with good results.
two lb ...
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 15
The following items or measurements are not included: