Tita's Cucumbers With Olive Oil

Be the first to review
READY IN: 2mins
Recipe by Big Tastebuds

This is a super-simple but delicious snack that my grandmother (Tita) would give me either by itself or along with a heaping plate of arroz con habichuelas (rice with beans).


  1. Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
  2. Arrange cucumber slices on a large plate.
  3. Lightly pour or sprinkle olive oil over rounds.
  4. Sprinkle with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a