Tiramisu Ice-Cream Cake

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READY IN: 4hrs 20mins
Recipe by Chickee

Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satisfied, impressed and wondering how you managed it on a weeknight.

Ingredients Nutrition


  1. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
  2. Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
  3. Repeat layers and place in the freezer for 4 hours or until frozen.

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