Tipsy Ham With Peaches

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READY IN: 1hr 20mins
Recipe by quotFoodThe Way To

This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.

Ingredients Nutrition


  1. The night before: mix bourbon and peaches together and allow to marinate
  2. overnight.
  3. In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
  4. Arrange peaches aroung ham the last 1/2 hour of baking to brown.

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