Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.

Ingredients Nutrition


  1. The night before: mix bourbon and peaches together and allow to marinate
  2. overnight.
  3. In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
  4. Arrange peaches aroung ham the last 1/2 hour of baking to brown.