Prep 10 mins
Cook 1 min
easy. tasty. delicious!
- 8 ears corn, silks and husks removed
- 1 (12 ounce) can evaporated milk
- water, fill large pot 3/4 of the way
- remove husks and silks from corn. fill a large pot 3/4 of the way with water. add evaporated milk. salt to taste. add corn to boiling pot, cook for no longer than 10 minutes. remove carefully and enjoy!