Total Time
40mins
Prep 10 mins
Cook 30 mins

This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix cake mix according to directions, being careful not to beat air into mixture.
  3. Mix the rest of the ingredients and gently fold in cake batter.
  4. Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
  5. Bake until lightly browned, estimated to be about 25-35 minutes.
Most Helpful

It was excellent but I also like my cornbread to be extra moist so I added an 18oz cake mix and it was just perfect. Great recipe. Thanks.

sueyoungd March 04, 2005

I haven't tried this yet, but I have made a Tippins like cornbread by using 2 Jiffy cornmeal mixes and I white cake mix making both according to directions, except I use the whole egg in the cake mix and then blend together and bake. It tastes very good to us. You might want to try that. Sincerely, Sharon

sharonrose27 February 09, 2005

Delicious cake-like cornbread. Taste like eating a dessert. I made it like the recipe stated. Served it with a salad and beans, yum. I will be making this again, the recipe is in my cookbook. Thank you MG for posting the recipe.

Barb Gertz November 07, 2004