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    You are in: Home / Recipes / Tippins-like Cornbread Recipe
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    Tippins-like Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mysterygirl's Note:

    This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix cake mix according to directions, being careful not to beat air into mixture.
    3. 3
      Mix the rest of the ingredients and gently fold in cake batter.
    4. 4
      Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
    5. 5
      Bake until lightly browned, estimated to be about 25-35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 04, 2005


      It was excellent but I also like my cornbread to be extra moist so I added an 18oz cake mix and it was just perfect. Great recipe. Thanks.

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    • on February 09, 2005

      I haven't tried this yet, but I have made a Tippins like cornbread by using 2 Jiffy cornmeal mixes and I white cake mix making both according to directions, except I use the whole egg in the cake mix and then blend together and bake. It tastes very good to us. You might want to try that. Sincerely, Sharon

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    • on November 07, 2004


      Delicious cake-like cornbread. Taste like eating a dessert. I made it like the recipe stated. Served it with a salad and beans, yum. I will be making this again, the recipe is in my cookbook. Thank you MG for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tippins-like Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 6.9 g
    Cholesterol 62.1 mg
    Sodium 615.0 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 2.5 g
    Sugars 18.6 g
    Protein 8.1 g

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