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    You are in: Home / Recipes / Tim's Sausage Burgers Recipe
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    Tim's Sausage Burgers

    Tim's Sausage Burgers. Photo by Karen=^..^=

    1/4 Photos of Tim's Sausage Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen=^..^='s Note:

    My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

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    Units: US | Metric


    1. 1
      If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
    2. 2
      Mix all ingredients until well combined.
    3. 3
      Shape into patties.
    4. 4
      I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
    5. 5
      BBQ grill or fry until juices run clear.
    6. 6
      Serve on your favorite buns or rolls.
    7. 7

    Ratings & Reviews:

    • on April 22, 2002


      These were great. We used hot italian sausage and added red pepper flakes, and grilled them on the BBQ. Very flavorful! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004


      These were simple and great tasting. My 19 month old twins and my husband all approved - which is rare. Thank you for a wonderful recipe that satisfies the whole family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      Good burger, Karen. Dh especially enjoyed it. Definitely a guy's burger if my guy is any indication.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tim's Sausage Burgers

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.7 g
    Cholesterol 70.9 mg
    Sodium 867.7 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 21.4 g

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