Tim Horton's Style Lemon-Cranberry Muffins

READY IN: 55mins
Recipe by Member 610488

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy!

Top Review by Outta Here

Delicious muffin! Moist inside and chewy texture outside, from the oats. Just the right amount of sweetness to counter the cranberries, but still lets the tart come through. The lemon is subtle, and I might add more next time. I made 6 Jumbo muffins.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside.
  3. In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners).
  4. Bake at 350 degrees F for 35 minutes.
  5. Allow to cool on wire rack out of the tins.

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