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    You are in: Home / Recipes / Tim Horton's Style Lemon-Cranberry Muffins Recipe
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    Tim Horton's Style Lemon-Cranberry Muffins

    Tim Horton's Style Lemon-Cranberry Muffins. Photo by Mikekey

    1/1 Photo of Tim Horton's Style Lemon-Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Member #610488's Note:

    This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside.
    3. 3
      In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners).
    4. 4
      Bake at 350 degrees F for 35 minutes.
    5. 5
      Allow to cool on wire rack out of the tins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 28, 2010


      Delicious muffin! Moist inside and chewy texture outside, from the oats. Just the right amount of sweetness to counter the cranberries, but still lets the tart come through. The lemon is subtle, and I might add more next time. I made 6 Jumbo muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2014

      I made these twice. The first time I used large oats, they were very tasty but did not rise at all. The second time I used quick oats, and did not rise and were so dry that we could not eat them. If Tim Horton's served these muffins they would go out of business.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tim Horton's Style Lemon-Cranberry Muffins

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.8 mg
    Sodium 234.5 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 4.8 g
    Sugars 13.0 g
    Protein 8.3 g

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