Tim Horton's Style Lemon-Cranberry Muffins

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside.
  3. In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners).
  4. Bake at 350 degrees F for 35 minutes.
  5. Allow to cool on wire rack out of the tins.
Most Helpful

5 5

Delicious muffin! Moist inside and chewy texture outside, from the oats. Just the right amount of sweetness to counter the cranberries, but still lets the tart come through. The lemon is subtle, and I might add more next time. I made 6 Jumbo muffins.

I made these twice. The first time I used large oats, they were very tasty but did not rise at all. The second time I used quick oats, and did not rise and were so dry that we could not eat them. If Tim Horton's served these muffins they would go out of business.