Tilapia With Lemon and Capers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
directions
- Remove the skin from the lemons and dice the meat.
- Season the flour with salt and pepper.
- Dip fillets into milk and coat with flour.
- Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minute.
- Transfer to a serving dish.
- Wipe out skillet, add butter, brown slightly.
- Stir in lemons, capers and parsley sauteing for another 4 minute.
- Spoon over fish and Enjoy!
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