Tilapia With Flavor

Total Time
5 mins
20 mins

Although I really like this with tilapia, it is great with all fillet-type fish. You may use more or less lemon pepper and bread crumbs, according to your taste and the size of the fillet.

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  1. Place fish on baking dish or foil brushed with oil.
  2. Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
  3. Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
  4. Serve with lemon wedges or tartar sauce.
  5. **Note: Use other flavored seasonings such as onion powder, dill or garlic in place of lemon pepper.
Most Helpful

4 5

Very good and very easy. I doubled this recipe and used four 4-oz tilapia fillets. Besides the lemon pepper seasonings, I took the suggestion in step 5 and used some dill and garlic. The fillets were nice and moist. I think I would like to try this again with softened butter in place of the mayonnaise. Thanx for sharing this quick and easy recipe!