Tiffany Cellar Cafe's Egg Salad

Submitted by startnover

"I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 ounces cream cheese, softened
• 1⁄4 cup mayonnaise or 1/4 cup Miracle Whip
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 tablespoon Dijon mustard
• 1⁄4 cup pickle relish
• 1⁄4 cup finely chopped celery
• 8 hard-boiled eggs, chopped

directions

1. With a hand mixer beat together the first 5 ingredients.
2. By hand stir in the relish and celery, then fold in eggs.
3. Keep refrigerated till time to use.

Reviews

[nyc4me03]

I liked this recipe but fellt that it lacked a little "umph" in flavor. Next time, I might add some salt of garlic salt. I made the recipe with the following changes due to what I had on hand and personal preferences: First, i halved the recipe (only cooking for the hubby and I). I used black pepper instead of white (didn't have any on hand). I didn't use celery because I don't like celery in my egg salad. Also, instead of pickle relish, I used finely chopped dill pickle spears. Tip- I grated the hard boiled eggs on the course side of a cheese grater- works great and makes for a more uniform salad. This recipe tasted full, thick and creamy- the addition of the cream cheese added a nice, background flavor. Good recipe (one I'll probably use again), just needed a little more flavor.

 

[Pinot Grigio]

This was different! Very good! Whipping the cream cheese in the mixer made this egg salad extra light and creamy. I used light mayo, but I think it would be a hit with Miracle Whip as well. My teenage daughter especially loved this. Thanks homegirl for sharing!

 

[Sharon123]

This was really yummy! I was going to make a sandwich, but ended up just eating it all out of the dish. Thanks! Made for Zaar Stars.

 

[Stephanie Y.]

Wow! This is a wonderful egg salad. The cream cheese and dijon really make this something special. I have been eating this by the spoonful and can't wait to make it into a sandwich for lunch tomorrow. Thank you for the recipe homegirl.

 

[supernova]

This is the third recipe of yours that i've tried now, and it sure does taste good. I'll be making egg salad this way from now on. So far every recipe i've tried of yours has been a keeper, i will definetly be trying more of your recipes. Thanks homegirl.