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    You are in: Home / Recipes / Tia Elisa's Apple Cake Recipe
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    Tia Elisa's Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Eva99's Note:

    One of my aunt's favourite cakes. It freezes very well. The batter barely covers the apple slices. That is normal. Not sure about the size of the pan as I got this recipe from her over the phone.

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    Ingredients:

    Servings:

    Units: US | Metric

    batter

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 9x9-inch Pyrex pan generously.
    3. 3
      Peel and slice the apples.
    4. 4
      Sprinkle with brown sugar and lemon juice.
    5. 5
      Mix eggs, flour, baking powder, salt,orange juice concentrate and cinnamon.
    6. 6
      Place about 2/3 of batter in Pyrex.
    7. 7
      Cover with apple slices.
    8. 8
      Top with the remaining batter.
    9. 9
      Bake at 350°F for forty minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on January 23, 2007

      15

      Sorry, but this did not turn out like I thought it should. The dough was so thick that I had to spread it using greased hands. There is only 3 eggs and 3 Tsp of OJ for moisture in the batter. The dough under the apples tasted ok, as it got a little sweetness from the apples. Some vanilla ice cream also helped. 9 apples came out to 10 cups of sliced apples just in case someone wonders. You might want to ask your aunt if there is suppose to be more liquid in this recipe. This is one of the recipes from Pick A Chef Orphanage 2006. I picked two of Eva99's recipes to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tia Elisa's Apple Cake

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 28
    45%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 31.8 g
    127%
    Protein 7.6 g
    15%

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