Three Sweet Peppers over Pasta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 -3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium red bell pepper, seeded and julienned
- 1 medium yellow bell pepper, seeded and julienned
- 1 medium orange bell pepper, seeded and julienned
- 1 lb spaghetti or 1 lb linguine
- 1⁄4 cup white wine, about
- salt & fresh ground pepper
- parmesan cheese
directions
- In a large skillet, warm the olive oil and add the garlic.
- Saute for a couple of minutes and then add the peppers.
- Cook for about 7-9 minutes, but don't overcook.
- Add the wine to the pan, and scrape off all the good things in the bottom of the pan.
- Do this for a minute or two.
- Drain the pasta, and place in serving dishes.
- Divide the peppers among the plates of pasta.
- Drizzle with good olive oil, and season with salt and pepper. You may also drizzle with a bit of balsamic vinegar. This adds nice flavor.
- Serve with parmesan cheese sprikled over the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
ciao4293
United States