Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.


  1. Pare sweet potatoes and slice.
  2. Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
  3. Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
  4. Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.
Most Helpful

We really enjoyed the flavors in this dish. I cooked as posted. I did use thin chops so added them after 15 mins of cooking time. The apples and potatoes come out so tender. I have to agree with some of the other reviewers that you can't taste the sage. I cut the recipe in half and used an 8X8 size pan. Thanks for posting. :)

teresas July 16, 2009

I cut the recipe in half for 2 of us & that worked out just fine! As long as I can get unblemished yams I don't like peeling them so didn't for this recipe either! And, I quickly browned the chops before putting the casserole together & also used a very generous rounded measure of sage ~ It all came together for A VERY TASTY MAIN DISH! Thanks much for a very nice keeper of a recipe! [Tagged, made & reviewed in Zaar Stars]

Sydney Mike December 05, 2008

The apple/sweet potato combo was perfect. I could not taste the sage, so next time I plan on doubling it. This would be good with thyme also. This was easy to put together. Thanks for sharing:) Made for the March Herb/Spice of the Month--SAGE tag.

WiGal March 05, 2008

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