Total Time
1hr 35mins
Prep 1 hr 20 mins
Cook 15 mins

p. 250, June '07 issue of Better Homes & Gardens. Looks yummy.

Ingredients Nutrition

Directions

  1. In a bowl combine parsley, the 1/4 cup olive oil, basil, oregano, black pepper, and 1/2 teaspoon salt. Trim fat from meat. Pat ab out two thirds herb mixture on both sides of steaks. Cover; refrigerate 1 hour. Meanwhile, brush pepper rings with the 1 tablespoon olive oil. Season with salt and pepper.
  2. For charcoal grill, grill steaks on rack of uncovered grill to desired doneness, turning once. Allow 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Grill pepper rings next to steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once. Remove steaks from grill and sprinkle with remaining herb mixture. Cover; let stand 5 to 10 minutes.
  3. Slice steaks across grain of meat. Serve with sweet pepper rings.

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