Three-Grain Pancakes

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Ready In:
1hr
Ingredients:
11
Yields:
16 pancakes, about
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ingredients

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directions

  • In a bowl, combine the flours, cornmeal, oat bran, baking powder, cinnamon, and salt.
  • In another bigger bowl, whisk egg; add in milk, honey, and vanilla; mix well.
  • Add dry ingredients to egg/milk mixture; mix well.
  • Preheat a nonstick griddle over med-high heat.
  • Lightly oil griddle; pour ¼ cup batter onto griddle for each pancake.
  • Cook until bubbles form on the surface, about 2 minutes.
  • Turn and cook until golden on the underside, 1 minute longer.
  • Serve with toppings of your choosing.

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