Three-Grain Bread (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger"

 

• Ready In: 3hrs 20mins
• Ingredients: 22
• Yields: 1 loaf

ingredients

• 1 1/2 pound loaf

• 266.16 ml nonfat milk
• 29.58 ml sunflower oil or 29.58 ml light olive oil
• 29.58 ml molasses
• 414.03 ml bread flour
• 236.59 ml whole wheat flour
• 59.14 ml dark rye flour
• 29.58 ml yellow cornmeal or 29.58 ml polenta
• 14.79 ml gluten, plus
• 4.92 ml gluten
• 4.92 ml salt
• 9.85 ml fast rise yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 354.88 ml nonfat milk
• 44.37 ml sunflower oil or 44.37 ml light olive oil
• 44.37 ml molasses
• 532.32 ml bread flour
• 295.73 ml whole wheat flour
• 78.78 ml dark rye flour
• 44.37 ml yellow cornmeal or 44.37 ml polenta
• 14.79 ml gluten, plus
• 9.85 ml gluten
• 7.39 ml salt
• 12.32 ml fast rise yeast (or 1 T. bread machine yeast)

directions

1. Add all ingredients to the pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
4. Let cool to room temperature before slicing.

Reviews

[Red_Apple_Guy]

Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.