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    You are in: Home / Recipes / Three-Grain Bread (Bread Machine) Recipe
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    Three-Grain Bread (Bread Machine)

    Three-Grain Bread (Bread Machine). Photo by Red Apple Guy

    1/1 Photo of Three-Grain Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Add all ingredients to the pan according to the order in the manufacturer’s directions.
    2. 2
      Set crust on medium and program for the Whole Wheat cycle; press Start.
    3. 3
      When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
    4. 4
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on September 27, 2009

      55

      Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three-Grain Bread (Bread Machine)

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4284.4
     
    Calories from Fat 750
    17%
    Total Fat 83.4 g
    128%
    Saturated Fat 11.7 g
    58%
    Cholesterol 12.8 mg
    4%
    Sodium 6231.7 mg
    259%
    Total Carbohydrate 770.9 g
    256%
    Dietary Fiber 69.8 g
    279%
    Sugars 91.7 g
    366%
    Protein 131.0 g
    262%

    The following items or measurements are not included:

    gluten

    gluten

    gluten

    gluten

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