Three-Grain Bread (Bread Machine)

READY IN: 3hrs 20mins
Recipe by ratherbeswimmin'

Beth Hensperger

Top Review by Red Apple Guy

Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.

Ingredients Nutrition

Directions

  1. Add all ingredients to the pan according to the order in the manufacturer’s directions.
  2. Set crust on medium and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
  4. Let cool to room temperature before slicing.

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