Three-Grain Bread (Bread Machine)
photo by Red_Apple_Guy
- Ready In:
- 3hrs 20mins
- Ingredients:
- 22
- Yields:
-
1 loaf
ingredients
-
1 1/2 pound loaf
- 1 1⁄8 cups nonfat milk
- 2 tablespoons sunflower oil or 2 tablespoons light olive oil
- 2 tablespoons molasses
- 1 3⁄4 cups bread flour
- 1 cup whole wheat flour
- 1⁄4 cup dark rye flour
- 2 tablespoons yellow cornmeal or 2 tablespoons polenta
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 1 teaspoon salt
- 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
-
2 pound loaf
- 1 1⁄2 cups nonfat milk
- 3 tablespoons sunflower oil or 3 tablespoons light olive oil
- 3 tablespoons molasses
- 2 1⁄4 cups bread flour
- 1 1⁄4 cups whole wheat flour
- 1⁄3 cup dark rye flour
- 3 tablespoons yellow cornmeal or 3 tablespoons polenta
- 1 tablespoon gluten, plus
- 2 teaspoons gluten
- 1 1⁄2 teaspoons salt
- 2 1⁄2 teaspoons fast rise yeast (or 1 T. bread machine yeast)
directions
- Add all ingredients to the pan according to the order in the manufacturer’s directions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
- Let cool to room temperature before slicing.
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Reviews
-
Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.