Three-Grain Bread (Bread Machine)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Beth Hensperger

Ingredients Nutrition


  1. Add all ingredients to the pan according to the order in the manufacturer’s directions.
  2. Set crust on medium and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
  4. Let cool to room temperature before slicing.
Most Helpful

Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.

Red Apple Guy September 27, 2009