Three-Cheese Ziti With Seared Scallops for Two
- Ready In:
- 33mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 habanero peppers, diced (can sub scotch bonnet or jalapeno)
- 10 large sea scallops
- 4 ounces smoked gouda cheese
- 2 ounces goat cheese
- 2 ounces parmesan cheese
- 1 1⁄2 cups ziti pasta
- 1⁄2 cup milk
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- salt
- 2 -3 tablespoons olive oil
- 1⁄4 cup fresh cilantro, chopped
directions
- Slice scallops in half through the center, keeping them circular.
- Add scallops to a large baggie or mixing bowl and add habanero peppers, garlic, chili powder, and 1 tablespoon olive oil. Toss to coat.
- Prepare ziti noodles by boiling as directed on the box.
- Heat a saute pan to medium-high heat.
- Once ziti is cooked, drain and return noodles to pot. Set pot back on heat and add milk and cheeses. Stir vigorously until cheeses melt thoroughly. Cover and set aside.
- With saute pan good and hot, add olive oil. Season scallops with salt and add to hot pan. Saute scallops about 1 to 1-1/2 minutes per side, or until scallops are cooked all the way through and appear opaque.
- Distribute ziti into 2 bowls and top with cilantro and then 10 half scallops each.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!