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    You are in: Home / Recipes / Three-Cheese Stuffed Hamburger Recipe
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    Three-Cheese Stuffed Hamburger

    Three-Cheese Stuffed Hamburger. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    internetnut's Note:

    There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. The person who posted this recipe said "we like to cook them on the grill but they can be broiled to perfection, too". I found this recipe in Reminisce Extra magazine. When I made these hamburgers I mixed the cheeses right in the burger mix. My family really liked these. I thought maybe these could use a bit more flavor.

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    Units: US | Metric


    • tomato, slices onion slices, dill pickle slices, and ketchup (optional)


    1. 1
      In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
    2. 2
      Grill burgers, covered, over medium heat or broil 4-inches from heat for 4-6 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve on buns with toppings of your choice.

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    Nutritional Facts for Three-Cheese Stuffed Hamburger

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.6 g
    Cholesterol 76.8 mg
    Sodium 289.0 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 27.7 g

    The following items or measurements are not included:

    Velveeta cheese

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