Three Bean Salsa

Submitted by Sherrybeth

"From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with pita chips, tortilla chips and Fritos."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 10-12

ingredients

• 2 cups pinto beans
• 2 cups black beans
• 4 cups chickpeas
• 1 (10 ounce) can Rotel Tomatoes (drained)
• 2 tablespoons cilantro, chopped
• 1⁄2 cup green onion, chopped
• 1 bell pepper, chopped
• 1⁄2 cup pickled jalapeno pepper, chopped
• 1⁄2 cup fresh jalapeno, chopped
• 2 limes, juice of
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup olive oil
• 1⁄2 teaspoon cumin
• salt & pepper

directions

1. For the beans, I use canned beans.
2. Toss all ingredients, except lime juice together in a large bowl.
3. Stir lightly until well blended.
4. Add the lime juice.
5. Add the salt and pepper to taste.
6. Chill for one hour before serving.