Total Time
20mins
Prep 10 mins
Cook 10 mins

So different than your normal guacamole! Recipe courtesy of the Haas Avocado Board.

Ingredients Nutrition

Directions

  1. Coarsely mash avocados. Fold in remaining ingredients.
  2. Serve with colorful chips or vegetables.
  3. Guacamole is best made as close to serving as possible.
  4. Store in an airtight container with plastic wrap pressed against the surface of the guacamole to keep from discoloring.
Most Helpful

5 5

Good Stuff! The cheese gives it a firmer texture, nuts a crunch and a bit of salt. Loved the cilantro added half a lime juice both giving nice freshness. I made half the recipes. I totally forgot the pepper flakes. Made for veggie tag. Thanks

4 5

A different twist to standard guacamole recipes. I sprinkled the top of the bowl with a little lime juice to keep it from discoloring and added a little salt to taste. My cousins, who are avacado growers, and I give it a big thumbs up!

4 5

As I love avocado's so much it would be hard for me to find a recipe for them that I didn't like. I attacked this with hopeful curiosity and was well rewarded. This stuff is good! The avocado and goat cheese are creamy and smooth. As I didn't have fresh cilantro or pistachio's in the house I used 1 1/2 tsp's of ground cilantro and cashews chopped on the fine side. The pepper flakes give a nice kick. Celery sticks make GREAT dippers. Sharon Hon, be well soon. HUG.