Recipe by Ex-Pat Mama

I prefer to use yogurt in my hummus - but you can change to feta cheese - or a combination of feta and yogurt.

Ingredients Nutrition

Directions

  1. Drop the garlic onto spinning blades to pulverize. Scrape down and add olive oil. Cook 2 minutes/90℃/speed 2.
  2. Add all remaining ingredients and mix 30 seconds/speed 6 or until mixture is a thick paste.
  3. Chill thoroughly before using.

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