The Ultimate Chocolate Chip Cookies!

READY IN: 35mins
Top Review by Erin Crable

These were very good--thick and crispy on the outside and chewy on the inside. I added an extra teaspoon of vanilla and omitted the nuts. My kids loved them!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl.
  3. Beat at medium speed of electric mixer until creamy.
  4. Beat egg into creamed mixture.
  5. Combine flour, salt and baking soda, mix into creamed mixture until just blended.
  6. Stir in chocolate chips and pecan pieces.
  7. Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet.
  8. Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies.
  9. Cool on baking sheet 2 minutes, then transfer to wire racks.
  10. NOTE: if nuts are omitted, use 1 1/2 cups chocolate chips.

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