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    You are in: Home / Recipes / The Simplest Tomato Sauce Ever (Marcella Hazan) Recipe
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    The Simplest Tomato Sauce Ever (Marcella Hazan)

    The Simplest Tomato Sauce Ever  (Marcella Hazan). Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    MarraMamba's Note:

    In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
    2. 2
      Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
    3. 3
      Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
    4. 4
      Discard the onion.

    Ratings & Reviews:

    • on December 23, 2014

      Simple, straight-forward, no skill required. I had very unpleasant metallic-tasting results with Cento brand tomatoes, but the San Marzano tomatoes (with the white label) work for me every time. I make no changes until the end, when I add a generous squirt of the pulverized Italian herbs that come in a tube in the produce case (just like Grandma....) No matter what I put this sauce on - pasta, frittata, calamari, store-bought! meatballs - my husband seems surprised at how good it tastes and suggests that I make it again. Either the stuff is very versatile, or his memory is even worse than I thought. Freezes well, too. The sauce...not the husband...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      This was wonderful and so simple. The extra cooking time really turns the tomatoes from acidic to sweet. Lovely sauce, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013

      55

      Reasons for the 5 star: Tasted great. Inexpensive.<br/>I enjoyed the flavor immensely. It did not taste like tomatoes out of the can to me - I've made enough sauces that have. <br/>In this time of needing to extend our budgets - a can of tomatoes plus a little butter made into a great meal? Who can complain?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for The Simplest Tomato Sauce Ever (Marcella Hazan)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 132
    77%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.6 g
    22%
    Protein 1.6 g
    3%

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