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Prep 5 mins
Cook 1 min
Follow the 2:1 part rule for the bourbon and simple syrup. Recipe Source: James Lee, bartender at West End Tavern in Boulder, CO
- Muddle lemon and watermelon with simple syrup. Add bourbon and ice.
- Shake and strain into a large old-fashioned glass filled with crushed ice.
- Garnish with a slice watermelon and lemon wheel.