Total Time
Prep 5 mins
Cook 1 min

Follow the 2:1 part rule for the bourbon and simple syrup. Recipe Source: James Lee, bartender at West End Tavern in Boulder, CO


  1. Muddle lemon and watermelon with simple syrup. Add bourbon and ice.
  2. Shake and strain into a large old-fashioned glass filled with crushed ice.
  3. Garnish with a slice watermelon and lemon wheel.