The Perfect Baked Potato
"I found this recipe in a magazine. Much better than microwave."
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 baking potatoes
- olive oil or vegetable oil
- coarse salt
directions
- With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 minutes.
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Reviews
-
Better to put the olive oil about 10 minutes before the potato is done. -
Yep, it's perfect! -
Yum! So simple and so good. I used kosher salt and loved how the inside was very moist and the skin was crispy and tasty. Thanks wwltmom for sharing a great side. Made for Cookbook Tag. -
Perfect. -
Easy with great results! I made these, then went on to make twice baked potatoes with them! Thanks Kitten!
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