The Last Garlic Bread You'll Ever Eat
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 loaf sourdough bread, cut in 1/2
- basil leaves
- 8 ounces sun-dried tomatoes, chopped
- 1 1⁄2 tablespoons grated parmesan cheese
-
Garlic butter
- 2 heads garlic
- olive oil
- salt & freshly ground black pepper
- 3⁄4 lb unsalted butter, at room temperature
- 1⁄2 cup mayonnaise
- 1 pinch paprika
- 1 tablespoon italian seasoning
- 1 tablespoon chopped Italian parsley
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1⁄4 cup grated parmesan cheese
directions
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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