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    You are in: Home / Recipes / The Full Minty Honey Recipe
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    The Full Minty Honey

    The Full Minty Honey. Photo by Dannygirl

    1/1 Photo of The Full Minty Honey

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ThatBobbieGirl's Note:

    Yeah, that was a really bad pun, I know. This minted honey spread makes a great gift - and you can call it something different on the gift tag, okay? Good on any warm or toasted food of a breadular nature. Standing time is not included in "time to make" estimate.

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    Serves: 16


    cup min ...

    Units: US | Metric


    1. 1
      Combine honey and mint in a heavy saucepan with a tight fitting lid.
    2. 2
      Warm over low heat for 10 minutes.
    3. 3
      Let stand at least 2 hours, then strain and pour into STERILIZED jar with a tight-fitting lid.
    4. 4
      Store at room temperature.
    5. 5
      This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1/4 cup fresh mint for each cup of honey.

    Ratings & Reviews:

    • on February 01, 2005

      Kuddos for using the word "breadular". :D LOL

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    • on January 03, 2005


      YUM! This is very good on its own, in tea, where ever! It turned a nice deeper golden colour after being infused. One note though, I had to warm it up again in order for the honey to be thin enough to pass through my mesh sieve.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Full Minty Honey

    Serving Size: 1 (22 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 65.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.1 g
    Sugars 17.4 g
    Protein 0.1 g

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