The Full Minty Honey

READY IN: 20mins
Recipe by ThatBobbieGirl

Yeah, that was a really bad pun, I know. This minted honey spread makes a great gift - and you can call it something different on the gift tag, okay? Good on any warm or toasted food of a breadular nature. Standing time is not included in "time to make" estimate.

Top Review by BothFex

Kuddos for using the word "breadular". :D LOL


  1. Combine honey and mint in a heavy saucepan with a tight fitting lid.
  2. Warm over low heat for 10 minutes.
  3. Let stand at least 2 hours, then strain and pour into STERILIZED jar with a tight-fitting lid.
  4. Store at room temperature.
  5. This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1/4 cup fresh mint for each cup of honey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a