The Essence (Smoked Mozzarella Pasta Salad)

Name: The Essence (Smoked Mozzarella Pasta Salad)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 320 serving(s)
Ingredients: 20 lbs penne pasta; 4 lbs fresh spinach; 16 cups canned roasted red peppers; 10 7/8 lbs smoked mozzarella cheese, shredded; 1 gallon parmesan cheese; 8 bunches fresh curly-leaf parsley; 2 gallons mayonnaise; 2 quarts white wine vinegar; 1 cup fresh garlic, minced; 4 tablespoons cayenne; 10 tablespoons salt; 4 tablespoons ground pepper

Submitted by Billy Zac

"Perfect."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 320

ingredients

20 lbs penne pasta
4 lbs fresh spinach
16 cups canned roasted red peppers
10 ⁷⁄₈ lbs smoked mozzarella cheese, shredded
1 gallon parmesan cheese
8 bunches fresh curly-leaf parsley
2 gallons mayonnaise
2 quarts white wine vinegar
1 cup fresh garlic, minced
4 tablespoons cayenne
10 tablespoons salt
4 tablespoons ground pepper

directions

Cook pasta as per package. Drain, shock, and chill.
Drain roasted red peppers and julienne.
Chop parsley.
Mix together mayonnaise, vinegar, garlic, cayenne, salt, and pepper. This is the sauce.
When pasta is fully chilled, toss with sauce and remaining ingredients.