Total Time
5mins
Prep 5 mins
Cook 0 mins

This one tickles...adapted from "Holiday Cocktails," by Jessica Strand.

Ingredients Nutrition

  • lime wedge
  • superfine sugar
  • 12 ounce Midori melon liqueur, chilled
  • 5 ounces dry sparkling wine, chilled

Directions

  1. Run a lime wedge around the lip of a Champagne flute. Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
  2. Pour Midori into flute, add sparkling wine and stir gently.