The Best Salad Dressing Ever!

Submitted by macauley4x

"Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 10-12

ingredients

• 2⁄3 cup vegetable oil
• 1⁄4 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1⁄3 cup ketchup
• 1 tablespoon instant minced onion
• 1⁄3 cup sugar

directions

1. Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
2. Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
3. Tastes best after a day or so in the fridge.

Reviews

[dminetos_1540854]

I concur. This is some Dang good salad dressing! The only thing I did different was use fresh onion and add a little garlic. It's very delicate yet bold (it's an enigma ) and a little goes a long way.

 

[Lucky Clover]

We loved this dressing! It is the perfect blend of tangy and sweet. Very different from any red dressing I've had before. Definitely a keeper!

 

[cindyart98]

So good! I added some garlic while blending as well, and even a bit of water to thin it down and make it last. Great if you love thick dressing. This is a keeper, thanks.

 

[Jules211]

This is so good, very colorful, and wonderfully thick. I used about 1/4 cup of sugar. I used red onion and added 1 clove of garlic. Whipped it in the blender. My ranch only please DD said this was awsome. Will make again.

 

[Marie Nixon]

Not only was the taste good but I was impressed with the thickness of the dressing. I was expecting it to be a real thin dressing but this was nice and thick. I put everything in the food processor and processed it for about 20 seconds. I used closer to 1/4 C. sugar. It is a beautiful color of red.