Oil and Vinegar Dressing

READY IN: 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
  • Add water, vinegar and garlic; shake until sugar is dissolved.
  • Add oil; shake well.
  • Store in the refrigerator.
  • Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
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