The Best Meatballs
- Ready In:
- 58mins
- Ingredients:
- 4
- Yields:
-
4 each
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 1 (6 ounce) package stove top stuffing mix for chicken
- 1 1⁄4 cups water
- 2 eggs
directions
- Heat oven to 400 degrees. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup for each.
- Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done (160 degrees).
- Serve immediately or cool and freeze remaining meatballs.
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RECIPE SUBMITTED BY
Cheri Lee
United States