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    You are in: Home / Recipes / The Best Ever Beef Tenderloin (Filet of Beef) Recipe
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    The Best Ever Beef Tenderloin (Filet of Beef)

    The Best Ever Beef Tenderloin (Filet of Beef). Photo by CatWoman1967

    1/1 Photo of The Best Ever Beef Tenderloin (Filet of Beef)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Helping Hands's Note:

    My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine all marinade ingredients in heavy saucepan; mMix well.
    2. 2
      Bring just to boiling point.
    3. 3
      Remove from heat, and allow to cool.
    4. 4
      Place beef in a glass, enamel, or stainless steel pan.
    5. 5
      Pour cooled marinade over beef, and cover.
    6. 6
      Allow to marinate overnight in fridge.
    7. 7
      Remove from fridge several hours before roasting.
    8. 8
      Preheat oven to 450°F.
    9. 9
      Place meat in shallow baking pan, and pour marinade over it.
    10. 10
      Roast for 20 minutes, basting with marinade from time to time.
    11. 11
      Reduce heat to 350°F.
    12. 12
      Continue roasting another 20 minutes (or until beef reaches desired doneness).
    13. 13
      Remove from oven and let cool in marinade.
    14. 14
      Cut into thin slices and serve at room temperature.
    15. 15
      NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

    Ratings & Reviews:

    • on May 28, 2014

      15

      This recipe is an ideal way to ruin a good piece of meat. The marinade flavor does not go with beef and with no salt, what little flavor tenderloin has is masked by the overbearing flavor of the marinade. <br/><br/>If you relish the flavor of beef, avoid this recipe. Instead, brine tenderloin to add moisture and enhance its flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      55

      Absolutely fantastic!!! I had never cooked a tenderloin before...purchased a whole one from GFC, watched a couple Youtube videos on how to prepare meat for cooking, followed this recipe to a T and it was amazing. So tender and delicious...Leftovers were wonderful! Loved it and will make it again next holiday or fancy dinner party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      Best Beef Tenderloin I ever made. I recieved more compliments and request for the reciepe than any other dish I have made.Marinated it overnight>.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for The Best Ever Beef Tenderloin (Filet of Beef)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1346.5 mg
    56%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    filet of beef

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